Decoration is a great part of Japanese cuisine. It is not only about the table or room, but about the food itself.
„Feast for the eyes“ is as important for Japanese people as the feast for the mouth. 飾り切り(kazari-kiri) essentially means decorative food carving.
Peek into this food-art and come to try for yourself how to make beautiful flowers from a carrot or cute bunnies from an apple.
Hosted by Sandra